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Tony Chacher Creole Cooking
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Tony Chacher Creole Cooking KitLearn the secrets of cooking in a Dutch oven. For the person who thought they had everything, this supreme gift set includes our delectable Dirty Rice Mix, Creole Gumbo Mix, Red Beans & Rice, Jambalaya Mix, 17 oz. Original Creole Seasoning, 10 oz. Instant Roux Mix, 10 oz. Instant White Gravy Mix, and 10 oz. Instant Brown Gravy Mix. A 7-quart Dutch Oven and a complimentary "Basics of Creole Cooking" cookbook is also included. Check out our delicious Turducken products for your holiday gathering! Or ...Read MoreDetails on Tony Chacher Creole Cooking Kit
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Tony Chachere Cooking CollectionMr. Tony's Collection is our showcase of 12 of the Ole Master's finest products: Tony Chachere's Dirty Rice Mix , Tony Chachere's Famous Creole Seasoning , Tony Chachere's More Spice Seasoning , Tony Chachere's Gumbo Filé , Tony Chachere's Special Herb Blend , Tony Chachere's Jambalaya Mix , Tony Chachere's Black-Eyed Peas & Rice , Tony Chachere's Butter Beans & Rice , and Tony Chachere's Red Beans & Rice , Tony Chachere's Instant Roux & Gravy Mix , Tony Chachere's Etouffée Sauce , Tony ...Read MoreDetails on Tony Chachere Cooking Collection
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Tony Chachere's Famous Creole SeasoningDescription: Tony Chachere's Famous Creole Seasoning, " the all-in-one seasoning in the little green can," is perfect for seasoning meats, seafood, poultry, vegetables, soups stews, salads, pasta and barbecue...even popcorn and French fries. Great for grilling and marinating. Unit Size: 8 oz. (227g) VENISON PARMESAN Ingredients: 1 pound venison steak, 1/4 inch thick Tony's Creole Seasoning 1 egg 2 cups hot water 1/3 cup grated Parmesan cheese 1/3 cup bread crumbs 1/4 cup olive oil 1 onion, finely ...Read MoreDetails on Tony Chachere's Famous Creole Seasoning
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Tony Chachere's Lite Creole SeasoningDescription: When you're just cutting down on sodium, try Tony Chachere's Lite Creole Seasoning. This blend has all the same spices as original Tony's Creole Seasoning, but is blended instead with a reduced sodium salt. It's perfect for seasoning meats, seafood, poultry, vegetables, soups stews, salads, pasta and barbecue...even popcorn and French fries. Great for grilling and marinating. LOW SALT. Unit Size: 8 oz. (227g) SPINACH CASSEROLE LUCILLE Ingredients: 2 (10 oz.) packages frozen, chopped spinach 4 ...Read MoreDetails on Tony Chachere's Lite Creole Seasoning
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Tony Chachere's Salt Creole SeasoningDescription: If you're on a sodium diet, reach for Tony Chachere's Salt Creole Seasoning. It's blended with a salt substitute instead of salt, but has all the same spices as original Tony Charchere's Creole Seasoning. It's perfect for seasoning meats, seafood, poultry, vegetables, soups stews, salads, pasta and barbecue...even popcorn and French fries. Great for grilling and marinating. Unit Size: 8 oz. (227g) EGGPLANT PIROGUES Ingredients: 3 eggplants 1 onion, chopped 1/2 bell pepper, chopped 1 tablespoon ...Read MoreDetails on Tony Chachere's Salt Creole Seasoning
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Tony Chachere Shrimp CreoleDescription: Shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves one person. Includes cooked rice. Just heat and serve. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.Read MoreDetails on Tony Chachere Shrimp Creole
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Tony Chachere's Red Beans & RiceDescription: Red Beans and Rice, a Creole specialty, usually simmers slowly on Mondays in South Louisiana. Tony Chachere's Red Beans and Rice Mix combines quick-cook red beans, rice and seasonings. Just add water, and sausage or ham if you wish for added flavor, for a hearty meal in 30 minutes. Unit Size: 7 oz. (198g) EASY SKILLET FIESTA SUPPER Ingredients: 4 skinless, boneless chicken breast halves 1/4 lb. ham, diced 1 cup Mexican-style vegetables, frozen 4-1/2 cups water 1 package Tony Chachere's Red Beans ...Read MoreDetails on Tony Chachere's Red Beans & Rice
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Tony Chachere's Seasoned Fish FryDescription: It's a good thing that frying fish is easier than catching 'em." Tony Chachere's Seasoned Fish Fry is the perfect combination of corn meal and corn flour spiced with Tony Chachere's Creole Seasoning and little lemon zest. It's perfectly suited for frying seafood, chicken and vegetables. Unit Size: 10 oz. (284g) FRYING FISH Steps: Pour desired amount of Tony Chachere? Fish Fry into a pan (or bag for shaking). Dip fish fillets, seafood or vegetables in cool water, shaking off excess and roll ...Read MoreDetails on Tony Chachere's Seasoned Fish Fry
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Tony Chachere's More Spice SeasoningDescription: Tony Chachere's More Spice Seasoning was developed for those who prefer a spicier blend than original Tony's Creole Seasoning. This spicier blend is a good choice when you want to step up the heat or reduce the sodium in whatever you're cooking. It's perfect for seasoning meats, seafood, poultry, vegetables, soups stews, salads, pasta and barbecue...even popcorn and French fries. Great for grilling and marinating. Unit Size: 8 oz. (227g) BAKED RICE DRESSING Ingredients: 1 pound ground lean pork 1 ...Read MoreDetails on Tony Chachere's More Spice Seasoning
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Tony Chachere Frying KitServe extraordinary fried seafood with Tony Chachere's Creole Frying Kit, which comes complete with a 2.5 qt. Lodge cast iron fryer, wire basket, thermometer, Shredded Coconut Batter, Crispy Creole Fish Fry, Seasoned Fish Fry, Crispy Creole Hush Puppy Mix, Original Creole Seasoning, and a complimentary "Basics of Creole Cooking" cookbook. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You ...Read MoreDetails on Tony Chachere Frying Kit
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Tony Chachere Injector KitMarinate meat in only 5 minutes with Tony Chachere's Creole Injectable Marinade Kit. This unique way of marinating will save time and money. You will now be able to marinate meat where conventional marinades can't reach! This kit includes: Creole Style Butter Marinade, Roasted Garlic and Herb Marinade, Praline Honey Ham Marinade, Butter & Bacon Marinade, Original Creole Seasoning, an injector, and a "Basics of Creole Cooking" cookbook! Check out our delicious Turducken products for your holiday ...Read MoreDetails on Tony Chachere Injector Kit
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Tony Chachere's<< Gumbo KitDescription: Tony Chachere's Gumbo Kit's got everything you'll need for gumbo: Creole Seasoning, Roux Mix, Pepper Sauce, Gumbo Filé and a 32 page cookbook all in a handy crawfish sack. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.Read MoreDetails on Tony Chachere's<< Gumbo Kit
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Tony Chachere's Cajun Country CookbookDescription: Tony Chachere's Famous Creole Seasoning , a staple in every cook's kitchen cabinet, was created as a result of Mr. Tony Chachere's "Cajun Country Cookbook". This cookbook is a comprehensive collection of very traditional South Louisiana recipes. The 230-page, soft-cover, spiral bound book, now in its 32nd printing, has sold over 750,000 copies in its 25 year history. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest ...Read MoreDetails on Tony Chachere's Cajun Country Cookbook
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Tony Chachere Crawfish EtouffeeDescription: Tony Chachere's Crawfish Etouffee Unit Size: 12oz. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.Read MoreDetails on Tony Chachere Crawfish Etouffee
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Tony Chachere Shrimp BoudinDescription: Tony Chachere Crawfish Boudin combines the main ingredients of shrimp blended with rice and seasoned with an ideal combination of spices that include onion, green peppers, parsley, scallions, garlic, red and black pepper and salt. Unit Size: 16oz. (1lb.) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve ...Read MoreDetails on Tony Chachere Shrimp Boudin
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Tony Chachere's Jambalaya MixDescription: Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Combine your choice of meats or seafood with the rice and seasonings in Tony Chachere's Jambalaya Mix for a complete meal in only 30 minutes. Microwaveable! Unit Size: 8 oz. (227g) RICE CASABLANCA Ingredients: 1 lb. ground beef 1 (2-1/4 oz.) can sliced black olives 1 cup frozen green beans 2-1/4 cups water 1 package Tony Chachere's Jambalaya Mix Steps: In a large skillet brown ground beef, drain fat. Add remaining ingredients ...Read MoreDetails on Tony Chachere's Jambalaya Mix
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Tony Chachere's Gumbo FileDescription: To garnish your gumbo, try Tony Chachere's Gumbo File This powdery spice is made from finely ground sassafras leaves. Unit Size: 1.25 oz. (35g) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.Read MoreDetails on Tony Chachere's Gumbo File
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Tony Chachere'sSpecial Herb BlendDescription: Tony Chachere's Special Herb Blend is a fine blend of seasonings plus four special herbs: oregano, bayleaf, sweet basil and thyme. This combination is ideal for so many of today's popular grilled, bronzed or blackened dishes. Makes a great marinating spice, plus it's the perfect blend for Italian cuisine. Unit Size: 5 oz. (142g) TONY'S FISH COURTBOUILLON Ingredients: 1 cup all-purpose flour 1 cup margarine 3 cups basic vegetable mixture 1 (6 oz.) can tomato paste 1 (8 oz.) can tomato sauce 8 cups ...Read MoreDetails on Tony Chachere'sSpecial Herb Blend
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Tony Chachere Pork Boudin - HOTDescription: Tony Chachere's Pork Boudin - HOT Unit Size: 16oz. (1 lb.) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.Read MoreDetails on Tony Chachere Pork Boudin - HOT
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Tony Chachere PORK Smoked SausageTony Chachere's smoked pork sausage is great on the grill, with red beans, jambalaya and even in Gumbo. A real favorite in Louisiana kitchens. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.Read MoreDetails on Tony Chachere PORK Smoked Sausage
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